![]() Positive… Kids activity sheets were super fun. Then we waited forever to check out my husband finally had to stand up and make eye contact with the server to pay and get out of there. Our cheeseburger salads were ok, but again the beef was super overdone. I finally broke apart the strip and pulled out some chicken from the middle just to get her to eat something. The chicken strips were so hard my Granddaughter wouldn’t eat them. The kids burgers were overdone to the point of being inedible, my grandson said it was too “crunchy”. The food took forever, I finally asked for crackers to tide my grandson over when I snagged her for water. ![]() I had to literate our server as she was speeding past, not making eye contact in order to get more water. got our drinks and ordered pretty quickly, however our experience deteriorated from there. Our server was super attentive right when we sat down, even. We had two little, ordered chicken strips a mini burgers while my Hubby and I had a cheeseburger salad. I love the Tacoma Black Bear Diner, but the one in Sequim really disappointed today. Restaurants for Special Occasions in Sequim.American Restaurants for Large Groups in Sequim.Hyatt Centric Victoria Harbour Hong Kong.HONEYROSE Hotel, Montreal, a Tribute Portfolio Hotel.Sindhorn Midtown Hotel Bangkok, Vignette Collection.Cordis, Hong Kong by Langham Hospitality Group.Hotels near (FRD) Friday Harbor Airport.Hotels near (YWH) Inner Harbour Airport.Hotels near (SEA) Seattle-Tacoma Intl Airport.Hotels near Dungeness River Nature Center.Hotels near Dungeness National Wildlife Refuge. ![]() Wheelchair Washington with a portion of sales supporting the program from 9 a.m.-noon and 2-5 p.m. Their next event is slated to support Ms. We might be small but we are mighty! “Īcross the franchise, restaurants serve breakfast all day and local stores can opt to sell specialty items such as pumpkin pancakes and/or seasonal pies.ĭonaghay said they offer daily specials and plan to keep growing in different ways in the coming years such as being more involved with schools, groups and sports teams with “Dine and Donate events.” :We are one of the smallest and the furthest north of the 100 Black Bear Diner franchises. “We are serving more satisfied locals and tourists than ever (and) because of that, Linda, Bill and their staff are in the running for the Restaurant of the Year for our franchise,” Wirta said. He added that the restaurant’s health inspections are its best ever this year and customer complaints are an all-time low. Sequim’s Black Bear Diner owner Bret Wirta said as menu prices increase nationwide at restaurants due to increasing costs, “the value of our consistently delicious comfort food in our generous portions becomes even more important to customers.” “They are still in awe of either one,” Carmichael said. The diner’s extensive menu may cross a few eyes, but the biggest hit among customers is the chicken fried steak in two different sizes, managers said. Regular customers come in daily who are “like family to us,” Donaghay said. To make room for the growing clientele, managers had doors to the conference room removed to expand space. We couldn’t find five cooks because Sequim has a small workforce to pull from.”īut Sequim’s diner “has had a great staff in the last year,” Carmichael said. Before, it was an issue to get orders out on time. “Instead of three cooks in the kitchen we’ve had five. “This year we’ve been way more staffed,” Donaghay said. One reason may be that the Black Bear Diner franchise continues to promote the parks across its 100 restaurants selling products with a portion of proceeds supporting National Parks, Donaghay said.Īs sales continued to rise in Sequim, Donaghay said they’ve been able to employ upwards of 45 part-time and full-time workers including a full kitchen staff of five cooks too. Visitors typically come to the area for Sequim Lavender Weekend, Donaghay said, but this year they’ve also welcomed people all summer coming in after trips to the Olympic National Park, Lake Crescent and other popular peninsula sites. She and Assistant Manager Bill Carmichael attribute the growth to an improved work force and tourism.Ĭarmichael said they continually saw a large influx of tourists from across the globe including France and Italy.
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